Food & Consumables
PROS latest content for the food and consumables industry.
-
Read Flipbook
Rethinking Pricing, Margin, and Profits in the Food Industry
The industry brief for the food industry provides an overview of the state of the industry and introduces a framework guaranteed to drive revenue growth and profitability.
-
Read Flipbook
Optimizing Margins and the Omnichannel Customer Experience in the Food Industry
The Executive Brief for the food industry provides a quick overview of how food companies are leveraging AI-based, dynamic insight, pricing, and selling solutions to drive revenue growth.
-
Generate Your Custom Business Case for Pricing Transformation
Get Started -
Read Flipbook
The PROS Commerce Platform for the Food Industry
The PROS Commerce Platform for the Food Industry explains how PROS enables food companies to address the challenges of their end-to-end sales process in order to deliver a better customer experience.
-
Read ArticlePreparing for the New Normal in the Food Industry: An Expert Discussion
Supply chain disruptions, fluctuating commodity prices, unprecedented changes to supply and demand, sporadic pricing, digital transformation… what should food and agriculture companies focus on in lig
-
Read Flipbook
Accelerating the Move to Digital for the Food Industry
Check out our new ebook to understand the phases of digital transformation required to optimize buying and selling experiences with CPQ and POM software for the food industry.
-
Read ArticlePROS Turns Possibilities Into Reality for Land O’Lakes
Michael Macrie, Senior Vice President and Chief Information Officer for Land O’ Lakes, embraces PROS pricing solutions to provide customers with the highest level of service.
-
Read Flipbook
The Definitive Guide to Pricing in the Food Industry
By focusing on four key areas, food manufacturers can build a solid pricing foundation that will help create consistent sales and profit growth.
-
Read ArticleHow Dynamic Pricing Can Help Food Retailers Sell More and Waste Less
Learn how PROS solutions are helping ANZ food retailers to not only protect their bottom line but the planet as well.
-
Read ArticleLarry Oberkfell – Using Technology to Improve Margins in the Food Industry
Larry Oberkfell, President and CEO of International Foodservice Manufacturers Association, speaks to PROS about business operations in the food industry. He highlights the importance of technology.
-
Read ArticleLand O’Lakes Automates Dynamic Pricing Management
Sambit Dutta, Senior Director of IT Development & Enterprise Architecture for Land O’Lakes, explains how PROS helps the food manufacturer dynamically price and manage its 20,000 products.
-
Read ArticleDistributor Drives Over $6M in Annualized Revenue Growth
Learn how this distributor used PROS Smart CPQ technology to expand wallet share and drive revenue growth.
-
Read ArticleLand O’Lakes Enhances eCommerce Platform
Sambit Dutta, Senior Director of IT Development & Enterprise Architecture for Land O’Lakes, speaks to improving the company’s online platform with PROS products.
-
Read ArticleFonterra Improves Efficiency and Reshapes its Customer Experience
Alyson Threadgold, General Manager of Process & Systems for Fonterra discusses the company’s digital transformation in order to be more agile.
-
Read Article3 Ways Food and Beverage Distributors Can Take Control of Pricing
Find out everything you need to know about food and beverage distribution and how to take control of pricing. Get the PROS machine-learning advantage.
-
Read Flipbook
3 Ways to Drive Revenue Growth in the Food Service Industry
With so many competing products on the market, food manufacturers can't afford to use old pricing strategies. Read this tip sheet for 3 ways food manufacturers can drive significant revenue growth.
-
Read Flipbook
How Food Manufacturers Can Master Sales with Pricing Guidance
Pricing guidance is transforming how food manufacturers address revenue, profitability, and performance growth. This eBook explores nine myths that are keeping them from adopting this technology.
-
Read Flipbook
Pricing in the Food Industry: A Powerful Lever to Increase Revenue and Margins
-
Read ArticleFonterra: $20 Million Increase in Value Optimization per Quarter with Prescriptive Analytics
Josh Sigmund, Director of Ingredients Sales & Operations Planning at Fonterra, discusses how Fonterra's supply optimization system and prescriptive analytics increased value substantially.
-
Read Flipbook
3 Opportunities to Drive More Sales
Learn about how PROS Smart Configure Price Quote uses artificial intelligence to recommend food and beverage distributors three opportunities to drive more sales.
-
Read ArticleIFMA Members Benefitting from Digital Transformation
Foodservice manufacturers must meet elevated customer expectations - and the competition is higher than ever before. The solution is AI.
-
Loading More...
