Managing Margins in Times of Inflation for the Food Industry
As inflation continues to reach new historic highs, it’s critical to understand what it means to price effectively. After all, pricing that doesn’t keep up with the changing economy, supply chain issues, and competitor moves can mean the difference between major revenue lift or leakage for food manufacturers.
What you'll learn:
- Why upgrading pricing and commercial excellence is more important than ever before.
- How to master the challenges around economic shocks, supply chain shortages, skyrocketing material prices, and changing consumer preferences.
- Why sophisticated price management and optimization are no longer a luxury.
Charlie McConnell, Sr. Director of Insights & Best Practices, IFMA
Daniel Wolf, Director, Strategic Consulting, PROS
Katherine Scearce, MD, NA Pricing & Commercial Strategy Lead, Accenture Strategy